Title: Linguine with White Clam Sauce #1
Categories: Pasta Seafood Sauce
Yield: 4 Servings
| 2/3 | c | Margarine |
| 1/3 | c | Olive oil |
| 3 | | Cloves garlic |
| 3 | | (8 oz) cans minced clams |
| | | ;drained |
| 1 | lb | Linguine |
| 1/4 | ts | Basil |
| 1/4 | ts | Oregano |
| 1/4 | ts | Salt |
| 1/3 | c | Finely chopped parsley |
Melt margarine in saucepot; add oil; heat. Saute garlic and clams in
hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley,
basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine
according to package directions; drain well. Return to pot; add sauce;
toss lightly. Serve with grated Parmesan cheese.